The Pioneer Woman Tasty Kitchen
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Mexican Dip

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Level: Easy

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Description

This is my go-to appetizer and has been for well over 25 years. It’s a “dump” recipe that always goes fast! By dump, I mean you dump everything in one container and you’re virtually done.

Ingredients

  • 20 ounces, weight Canned Hormel Chili (with Or Without Beans)
  • 4-½ ounces, weight Canned Chopped Green Chilies
  • 1 package (1 Oz. Size) Taco Seasoning
  • ½ cups Chopped Green Onions (optional)
  • 12 ounces, weight Velveeta Cheese, Cubed
  • Tortilla Chips, To Serve

Preparation

Preheat oven to 350 F. Place all ingredients (except chips) into a 2-3 quart casserole dish and mix together. Bake for 45-60 minutes. Remove from oven. Give it a stir and serve up with your favorite tortilla chips.

Note: This can also be warmed in the crockpot. Place all ingredients in crockpot and warm on low for 4-6 hours stirring occasionally.

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