The Pioneer Woman Tasty Kitchen
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Mexican Dip

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Level: Easy

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Description

This is the easiest cheese dip ever, and super-tasty. I brought it to a college party once, and now it’s a standard request. It’s my mum’s best friend’s recipe.

Ingredients

  • 8 ounces, weight Shredded Cheddar Cheese
  • 8 ounces, weight Shredded Monterey Jack Cheese
  • 8 ounces, weight Cream Cheese
  • 16 ounces, weight Salsa (whatever Kind You Like - Chunky Is Better Than Wetter)

Preparation

In a baking dish, mix all the ingredients together. Place in a 350-degree oven for 20 minutes, until it gets nice and bubbly. Great with corn chips, crackers, cut veggies—anything, really.

Then eat! Told you that was easy!

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