No Reviews
You must be logged in to post a review.
Mexican 7 Layer Dip
x
Print Options
Description
Quick and easy Mexican 7-layer dip—takes minutes to make and is an absolutely fantastic appetizer or snack. Everyone will love this!
Ingredients
- 1 cup Black Beans, Drained And Rinsed
- 1 cup Sour Cream
- 1 cup Salsa
- 1 cup Guacamole
- 1 cup Shredded Cheddar Cheese
- 1 whole Red Bell Pepper, chopped
- ¼ cups Black Olives Sliced
- Tortilla Chips, To Serve
Preparation
Place black beans in an 8 or 9-inch baking dish (I used a 9-inch round dish, but an 8×8 inch square dish works just as well). Mash the beans with a fork and spread them to cover the bottom of the dish.
Spread sour cream on top of the beans, then salsa, then guacamole. Sprinkle shredded cheese over the guacamole layer and top with chopped bell pepper and black olives.
Cover and chill until ready to serve. Serve with tortilla chips for dipping.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.