Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 12 ounces, weight Pesto Gouda Cheese, Diced
- 12 whole Cherry Tomatoes
- 12 leaves Fresh Basil
- 12 whole Olives
Preparation Instructions
1. Spear the cheese. Make sure the cubes aren’t so small that they crack. It is better to make them a little bigger than too small.
2. Spear the tomato.
3. Spear a basil leaf.
4. Spear the olive through the hole.
5. Plate on a pretty dish. Keep refrigerated until serving.
