2 Reviews
You must be logged in to post a review.
katejudy311 on 1.30.2011
I made these for Christmas, they were very good. I added black olivesand crushed red pepper. I served it in puff pastry cups. They were a hit!
Matuce’s Onion Toasts
x
Print Options
Description
Matuce’s Onion Toasts: an easy, delicious hors d’oeuvre for all those parties this holiday season.
Ingredients
- 8 slices Good Quality White Loaf Bread
- 1 whole Small Red Onion, Minced
- ½ cups Mayonnaise
- 2 teaspoons Whole Grain Mustard
- ½ cups Grated Parmesan Cheese, Divided
- 1 pinch Ground Black Pepper
Preparation
Adjust oven rack to middle position and heat oven to 425 degrees. Use a 2-inch biscuit or cookie cutter to cut 24 bread rounds; place on a cookie sheet and bake until golden brown. Remove toasts from oven and turn oven to broil.
Meanwhile, mix onion, mayonnaise, mustard, 1/4 cup of the Parmesan cheese and a few grinds of pepper. Spread a portion on each toast round and sprinkle with remaining cheeses. Broil until bubbly and lightly spotty brown, 2 to 3 minutes. Serve.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
debsdiner on 9.23.2011
Can’t remember if I told you that I made these and they were terrific, a big hit at a family gathering!
debsdiner on 12.28.2010
Hi, I made these for christmas and they were a great hit, loved them, thank you for sharing