Masala Peanuts (Indian Nutcracker Peanuts)

In a medium bowl, mix peanuts, gram flour, turmeric, baking powder, mango powder, red chili powder, salt and add enough water to make a very thick smooth paste.

Heat oil in a nonstick wok on high. Once the oil is heated, reduce the heat to its lowest setting.

Drop 1 peanut (coated in the mixture) at a time, making sure they don’t clump/cling together. Add as many as will fit the wok and still be easily stirred. Keep frying the peanuts at low heat till they become slightly brown (takes 3-4 minutes per batch).

Remove the fried peanuts to a paper napkin to soak up excess oil. Cool completely before storing in an air tight container.

This can be served hot or cold.