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Marne’s Teton Tarts
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Description
A mixture of sun-dried tomatoes and goat cheese baked to perfection! Make a lot of this as they disappear very quickly!
Ingredients
- 2 cans Refrigerated Buttermilk Biscuits (12 Oz)
- 1 cup Mayonnaise
- 1 cup Soft Goat Cheese (8 Oz)
- ½ cups Oil Packed Sun-dried Tomatoes
- 2 teaspoons Dried Onion Flakes
- 2 teaspoons Dried Pesto Seasoning Mix (found In Spice Section)
- Grated Parmesan Cheese (for Sprinkling On Top)
Preparation
Preheat oven to 375 degrees. Separate dough into individual biscuits. Separate each biscuit into 3 or 4 layers, making thin dough rounds. Press each dough round into mini muffin cups.
In a bowl, mix all ingredients except parmesan cheese. Spoon about 1 1/2 teaspoons this mixture into each dough-lined cup. Sprinkle each with parmesan cheese.
Bake for 12 to 15 minutes or until golden brown. Make sure to watch them carefully.
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Tashva on 12.25.2009
These are amazing. I used pre-made pesto because I couldn’t find the dried spice, and I threw the tomatoes in food processor. They were amazing. I did not, unfortunately, watch them carefully (as it says in the recipe) so a bunch of them got burnt. But the ones that weren’t were, as I already said, AMAZING.