The Pioneer Woman Tasty Kitchen
Profile Photo

Marinated Shrimp and Artichokes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Since I’ve started doing some catering, I’ve had fun going back to some of the old recipes my parents used to entertain with. One of mom’s favorite party appetizers is marinated shrimp and artichokes. It’s incredibly easy to throw together and completely make-ahead. And—I swear—people literally hover over it at parties.

Ingredients

  • 1 pound Cooked Shrimp
  • 14 ounces, weight Canned Artichoke Hearts, Drained And Cut In Half
  • 2 Tablespoons Dijon Mustard
  • ¼ cups Tarragon Wine Vinegar
  • 1 teaspoon Sugar
  • 1 pinch Salt
  • 1 teaspoon Pepper
  • ½ cups Extra Virgin Olive Oil
  • 1 Tablespoon Fresh Parsley, Minced

Preparation

Combine the shrimp and artichokes in a large bowl.

In a small bowl, whisk together the Dijon, vinegar, sugar, salt, and pepper. Slowly drizzle in the oil, whisking constantly, until thick and creamy. Pour the dressing over the shrimp mixture and toss well. Cover and refrigerate overnight.

When ready to serve, bring to room temperature and mix in the parsley. Taste for seasoning and add additional salt if necessary.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Island Time Trail Mix
Profile Photo by Stephanie | Worth Whisking in Appetizers
A snack that whisks you off to long, lazy days on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Summer Peach Panzanella
Profile Photo by Aimee Pruett in Appetizers
This summer peach panzanella is juicy, crunchy, and the perfect refreshing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cinnamon Wonton Chips with Fruit Salsa
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Quick and easy cinnamon wonton chips with fruit salsa that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thai Curry Mussels
Profile Photo by Dax Phillips in Appetizers
Simple steamed mussels coated with a great Thai green curry and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheese & Avocado Toast
Profile Photo by Megan P in Appetizers
Simple healthy recipe for breakfast or a snack.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy