The Pioneer Woman Tasty Kitchen
Profile Photo

Marinated Shrimp and Artichokes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Since I’ve started doing some catering, I’ve had fun going back to some of the old recipes my parents used to entertain with. One of mom’s favorite party appetizers is marinated shrimp and artichokes. It’s incredibly easy to throw together and completely make-ahead. And—I swear—people literally hover over it at parties.

Ingredients

  • 1 pound Cooked Shrimp
  • 14 ounces, weight Canned Artichoke Hearts, Drained And Cut In Half
  • 2 Tablespoons Dijon Mustard
  • ¼ cups Tarragon Wine Vinegar
  • 1 teaspoon Sugar
  • 1 pinch Salt
  • 1 teaspoon Pepper
  • ½ cups Extra Virgin Olive Oil
  • 1 Tablespoon Fresh Parsley, Minced

Preparation

Combine the shrimp and artichokes in a large bowl.

In a small bowl, whisk together the Dijon, vinegar, sugar, salt, and pepper. Slowly drizzle in the oil, whisking constantly, until thick and creamy. Pour the dressing over the shrimp mixture and toss well. Cover and refrigerate overnight.

When ready to serve, bring to room temperature and mix in the parsley. Taste for seasoning and add additional salt if necessary.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Christmas Tortilla Rollups
Profile Photo by Ree | The Pioneer Woman in Appetizers
Classic cream cheese/tortilla rounds with beautiful red and green jewels! Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chipotle Beef Taco Bites
Profile Photo by Kim (Feed Me, Seymour) in Appetizers
Crunchy, spicy, cheesy and perfect for any party or game day....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crispy Baked Parmesan Chicken Tenders
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
Super-crispy baked Parmesan chicken tenders breaded in Italian breadcrumbs and Parmesan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gluten-Free Sweet Potato Latkes with Scallions and Kimchi
Profile Photo by Phoebe Lapine in Appetizers
These gluten-free sweet potato latkes are made with white rice flour...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Fast and Fabulous Apricot Bites
Profile Photo by Lail | With A Spin in Appetizers
An elegant and easy fruit and cheese appetizer to serve at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy