The Pioneer Woman Tasty Kitchen
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Marinated Olives and Feta

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Level: Easy

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Description

Marinated olives and feta is delicious and easy to make.

Ingredients

  • 1 cup Extra Virgin Olive Oil
  • ½ teaspoons Dried Oregano
  • ½ teaspoons Dried Thyme
  • ¼ teaspoons Dried Rosemary
  • ¼ teaspoons Black Pepper
  • ¼ pounds Assorted Olives
  • ¼ pounds Feta Cheese

Preparation

Heat a 9-inch skillet over low heat. Add olive oil and allow to warm. Add oregano, thyme, rosemary, and black pepper. Allow the herbs to infuse the oil for about 3 minutes. Add the olives and combine. Turn off the heat and allow to cool to room temperature.

Cube feta cheese into bite size pieces. Add to olives. Allow to marinate for 2 hours or more.

Pour into a decorative bowl and serve at room temperature.

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