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Marge’s Egg Rolls
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Description
Deviled eggs mounded on rolls and baked, with lots of cheese on top. Totally fun and delicious.
Ingredients
- 8 Eggs, Hard Cooked And Mashed
- 1 bunch Green Onions, Minced
- 3 Tablespoons Miracle Whip, Enough To Moisten Eggs
- 2 dashes Salt And Pepper
- 2 whole (12" Long) Hoagie Rolls, Split Lengthwise And Sliced Into Thick Slices
- 3 ounces, weight Cheddar Cheese, Grated
- 2 dashes Paprika
Preparation
Cook the eggs until hard cooked, then peel and mash with a fork. Mince green onions or scallions and mix with the eggs in a bowl. Add the Miracle Whip, and some salt and pepper to taste. Mound on split hoagie rolls, cut into slices (sourdough is best if you can get them). Top with some shredded cheddar cheese and a dash of paprika, and place them under the broiler until the cheese is melted and bubbly. Serve immediately. Serves about 8 as an appetizer, or two teenagers.
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