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| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- ¼ cups Water
- 3 Tablespoons Granulated Sugar
- 2 ounces, fluid Tequila
- 2 ounces, fluid Triple Sec
- 1 Seedless Watermelon
- Salt
- 1 Lime, Wedged
Preparation Instructions
In a medium sauce pan, boil water, sugar, tequila, and triple sec until sugar is dissolved. Reduce liquid by 1/4, then chill in the refrigerator. Cut watermelon into wedges and place in a shallow bowl. Pour chilled liquid over the watermelon and sprinkle with salt. Serve cold with lime wedges to be squeezed over the watermelon before eating.
