The Pioneer Woman Tasty Kitchen
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Maple Glazed Carrots with Pecans

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Level: Easy

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Description

Maple Glazed Carrots with Pecans, sweetened with pure maple syrup and topped with pecans, is all made in one pot!

Ingredients

  • 1 pound Baby Carrots
  • 2 Tablespoons Butter
  • Sea Salt, to taste
  • Black Pepper To Taste
  • 3 Tablespoons Pure Maple Syrup
  • ⅓ cups Water
  • 1 cup Pecan Pieces

Preparation

Combine all ingredients except pecans in a saucepan no more than 7 inches in diameter. Cover; bring to a boil, reduce heat and simmer until carrots are just getting tender.

Uncover, and add pecans. Boil off any remaining liquid, watching closely and stirring occasionally.

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