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The perfect munch-able snack—made with bacon!
Preheat oven to 375 F. Line a rimmed baking sheet with foil and place a wire rack on top. Set the slices of bacon on the wire rack and bake for about 15 minutes or until crispy. Carefully pull the pan out of the oven. Reserve bacon grease that has dripped into the foil-lined pan. Set bacon aside. Leave the oven on.
Put pecans into a medium-sized bowl and add 2 1/2 tablespoons of bacon grease, maple syrup, ginger and cinnamon. Toss to combine. Spread pecans in a single layer on a parchment-lined baking sheet. Bake for 10-15 minutes or until pecans are fragrant, stirring 1-2 times throughout.
Remove the pan from the oven. Allow pecans to cool. Crumble the cooked bacon. When everything is cooled, mix bacon in with pecans and serve.
I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!