The Pioneer Woman Tasty Kitchen
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Mango Salsa

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Level: Easy

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Description

I guess it’s more of a Pico de Gallo or chunky salsa! Great with grilled chicken.

Ingredients

  • ¾ whole Red Onion, Diced
  • 3 whole Roma Tomatoes, Diced
  • 2 whole Roasted Hatch New Mexican Green Chiles
  • 1 whole Large Mango, Diced
  • 3 whole Limes, Juiced And Zest
  • 1 cup Cilantro, Chopped

Preparation

Slice and dice the onions, cilantro, and tomatoes. You can use any tomato. I just had romas in the house at the time.

Peel the mango and dice.

Zest and juice 3 limes.

You can use canned chiles, but this is WONDERFUL when you roast New Mexican Hatch chiles (the bestest chile ever). Just roast, peel the skin off, and dice – seeds and all.

Mix all together and serve with bbq’d chicken, tacos, or homemade tortillas. You can eat it cold or saute it to warm it up.

2 Comments

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sleepycathollow on 8.19.2009

It’s messy…and not pretty.

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kellyshannon on 7.18.2009

Wow. This is good!
Please show us how to dice the darn mango!

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