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Fresh mango with a little heat and pops of flavor and color.
Peel, pit and dice the mango. If fresh mango is unavailable, use 2 cups of frozen.
Combine mango, onion, jalapeno, and cilantro in a medium sized bowl.
In a small bowl, whisk together lime juice, olive oil and seasonings. Pour over mango mixture and stir to combine. Cover with plastic and refrigerate until needed. Best if made 1 hour in advance.
Simple and easy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!