The Pioneer Woman Tasty Kitchen
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Mango Guacamole

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A chunky tropical guacamole made with mango. A crowd-pleasing game day snack!

Ingredients

  • 2 whole Medium-sized Ripe Avocados
  • 1 whole Lime, Juice Only
  • 1 whole Medium Mango, Peeled, Pitted, Diced
  • 1 whole Jalapeno, Stem And Seeds Removed, Finely Chopped
  • ¼ cups Finely Chopped Fresh Cilantro
  • Salt And Freshly Ground Black Pepper, To Taste

Preparation

Cut the avocados in half, remove the pit and use a spoon to scoop out the flesh into a medium bowl. Add some of the lime juice and mash the avocado with a fork or potato masher. Stir in the mango, jalapeno and cilantro until evenly combined; season with salt and pepper. Serve with baked tortilla chips or vegetable sticks.

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Profile photo of Daily Inspiration

Daily Inspiration on 2.1.2015

Whipped this simple, but delicious recipe up for our Super Bowl get-together. The mango really adds a burst of flavor and a nice surprise to the guacamole. Will definitely be a hit! Nancy : )

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