Mama’s Sweet & Sour Meatballs

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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krypto on 10.17.2010

We really enjoyed this recipe. It was very easy and came together quickly. Should ¼ Tablespoons Red Pepper Flakes really be 1/4 Teaspoon? I used 1/4 teaspoon and it was very spicy. I cooked the meatballs until they were almost done and then made the sauce in the same pan. I added the meatballs to the sauce and cooked an additional 15 minutes covered. Thanks for this simple weeknight recipe!

cmedwards on 9.18.2010

Five star recipe. I only changed one ingredient. I used 2 -8 ounce cans of crushed pineapple because that it what I had on hand. I did have to stray a little from the cooking directions. My meatballs did not get done when browning(my fault I cooked them to fast). After mixing up the sweet and sour sauce and cooking on low for a few minutes, I poured them over the meatballs that I still had in the frying pan, put the lid on and let them simmer until the meatballs were done. Then I removed the lid and let the sauce thicken. I served with rice and green beans. Next time I will double the sauce. We loved it over the rice.