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Malt Vinegar Potato Chip Dip
Submitted by Nancy @ Coupon Clipping Cook on June 7, 2012 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- ½ cups Mayonnaise
- ¼ cups Sour Cream
- 2 teaspoons Dijon Mustard
- ¼ cups Malt Vinegar
- ½ teaspoons Ground Black Pepper
- ¼ teaspoons Garlic Powder
- ¾ teaspoons Sugar
Preparation Instructions
In a small bowl, add all of the ingredients and whisk together.
If you find that the taste is too bitter for your liking, add a little more sugar.
Serve chilled or at room temperature with potato chips, French fries, or fish sticks.
