The Pioneer Woman Tasty Kitchen
Avatar Image

Lumpiang Shanghai

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Lumpiang Shanghai is the most common lumpia recipe known worldwide. Try out our recipe and let us know what you think.

Ingredients

  • 50 pieces Round Lumpia Wrapper
  • Cooking Oil, As Needed To Deep Fry The Lumpia (We Used Canola Oil)
  • 2 whole Eggs
  • 3 pounds Ground Pork
  • 1 can (8 Oz. Size) Water Chestnuts, Minced
  • ½  Large Onion, Minced
  • 2 whole Carrots, Minced
  • Salt And Pepper
  • FOR SEALING THE LUMPIA:
  • ¼ cups Water
  • 1 Tablespoon Flour

Preparation

Cut the lumpia wrapper in half. Heat the cooking oil over medium heat, or if you have a deep fryer, set to 375°F.

In a large mixing bowl, combine eggs, ground pork, minced water chestnuts, onions, carrots, and a generous amount of salt and pepper. Mix together (hands works best).

In a separate bowl, mix water and flour for sealing the lumpia.

Lay a half-piece of wrapper flat, with you facing the straight edge where you cut. Put the meat mixture in the middle lengthwise, creating a ½-inch diameter line about 3 inches long.

Apply the water-flour sealing mixture on the side, top and bottom of the wrapper. Fold the sides first, then the top, then roll. Apply more of the sealing mixture if it doesn’t stick.

When oil is hot enough, fry one first to check for taste and seasoning. Fry till golden brown on both sides. Taste and add more salt and/or pepper to the meat mixture if needed.

Repeat wrapping until all ingredients are used. Fry lumpia and share with friends.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet and Spicy Candied Nuts
Avatar Image by Brandon Foken in Appetizers
Tired of eating plain old almonds or pistachios? Try something different...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Best Roasted Red Pepper Hummus
Avatar Image by Suzy @ The Mediterranean Dish in Appetizers
This is a simple and delicious roasted red pepper hummus recipe....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Warm French Onion Dip
Avatar Image by Kelley Simmons @ Chef Savvy in Appetizers
Creamy and warm French onion dip made with caramelized onions, beef...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Crab Cakes with Asian Dipping Sauce
Avatar Image by Kim Pawell in Appetizers
These crab cakes are an Asian fusion that combines traditional crab...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fire-Roasted Habanero Salsa
Avatar Image by Dax Phillips in Appetizers
A cooking method known as 'al carbon' takes this salsa to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy