The Pioneer Woman Tasty Kitchen
Avatar Image

Lumpiang Shanghai

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

Lumpiang Shanghai is the most common lumpia recipe known worldwide. Try out our recipe and let us know what you think.

Ingredients

  • 50 pieces Round Lumpia Wrapper
  • Cooking Oil, As Needed To Deep Fry The Lumpia (We Used Canola Oil)
  • 2 whole Eggs
  • 3 pounds Ground Pork
  • 1 can (8 Oz. Size) Water Chestnuts, Minced
  • ½  Large Onion, Minced
  • 2 whole Carrots, Minced
  • Salt And Pepper
  • FOR SEALING THE LUMPIA:
  • ¼ cups Water
  • 1 Tablespoon Flour

Preparation

Cut the lumpia wrapper in half. Heat the cooking oil over medium heat, or if you have a deep fryer, set to 375°F.

In a large mixing bowl, combine eggs, ground pork, minced water chestnuts, onions, carrots, and a generous amount of salt and pepper. Mix together (hands works best).

In a separate bowl, mix water and flour for sealing the lumpia.

Lay a half-piece of wrapper flat, with you facing the straight edge where you cut. Put the meat mixture in the middle lengthwise, creating a ½-inch diameter line about 3 inches long.

Apply the water-flour sealing mixture on the side, top and bottom of the wrapper. Fold the sides first, then the top, then roll. Apply more of the sealing mixture if it doesn’t stick.

When oil is hot enough, fry one first to check for taste and seasoning. Fry till golden brown on both sides. Taste and add more salt and/or pepper to the meat mixture if needed.

Repeat wrapping until all ingredients are used. Fry lumpia and share with friends.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Garlic Hummus with Kale and Thyme
Avatar Image by Callista Lemay in Appetizers
Fresh, vibrant twist on a staple dip.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mediterranean Tuna Bruschetta
Avatar Image by Lindsay @newenglandnosh in Appetizers
A Mediterranean twist to tuna. White beans, olives, and tomatoes make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Zucchini Fritters
Avatar Image by Thomas in Appetizers
While this recipe uses an Italian vegetable, the finished product is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Real Greek Dip (Yia-Yia’s Way)
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Greeks love food, as do many cultures. This dip is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Honey Nut Granola
Avatar Image by Sarah in Appetizers
Clusters of oats, nuts and honey perfection. 90 calories.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy