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Indulge without guilt!
Drain beans well and place in food processor along with garlic and seasonings. Process until smooth.
Peel avocado and remove pit. Add avocado and lime or lemon juice to beans. Process until smooth.
Stir in diced onion. Add salt to taste.
Transfer to a serving bowl and top with diced tomatoes and cilantro or parsley.
Serve with tortillas or baked tortilla chips.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!