The Pioneer Woman Tasty Kitchen
Profile Photo

Low Calorie Nachos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A traditional Mexican side dish made with homemade tortilla chips and topped with cheese, black beans, tomatoes and onions.

Ingredients

  • 2 whole Mission Tortilla Ultra Thin Corn Tortillas (40 Calories Each)
  • 2 Tablespoons Black Beans
  • 2 Tablespoons Tomatoes, Seeded, Diced
  • 2 Tablespoons Onion, Diced
  • 1 Tablespoon Queso Cheese (I Used Trader Joe's), Warmed
  • 1 Tablespoon Pickled Jalapeños
  • 2 Tablespoons Avocado, diced
  • 1 Tablespoon Greek Yogurt, Plain
  • Salt To Taste

Preparation

Preheat your broiler on high. Line a baking sheet with parchment paper. Cut your tortilla shells into 6 slices per shell. Place shells on baking sheet and lightly spray with cooking spray. Flip shells and lightly spray the other side with cooking spray and sprinkle with salt. Place under the broiler on the bottom shelf and cook for 2 minutes. Flip the chips, and cook for 2 more minutes or until crispy. Watch so they don’t burn. When done remove the pan from the oven.

Place cooked tortilla shells onto your plate and layer with black beans, tomato and onions. I make sure to put ingredients underneath the chips too. Then add cheese, jalapenos. avocado and add a dollop of Greek yogurt.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cilantro Hummus
Profile Photo by Nancy @ Coupon Clipping Cook in Appetizers
A quick and easy appetizer or side dish with an added...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Apricot Cream Cheese Dip with Bacon and Pecans
Profile Photo by In Good Flavor in Appetizers
A sweet and salty cream cheese dip with apricot preserves, bacon,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Catalan-style Tomato Bread
Profile Photo by Vermilion Roots in Appetizers
A simple Spanish dish of bread rubbed with fresh tomatoes. Crusty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Prosciutto Wrapped Melon
Profile Photo by Lindsay @ Veggie Balance in Appetizers
Prosciutto-wrapped melon appetizers are that perfect combination of simple and delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chinese Pork Dumplings
Profile Photo by Sandra Eliot in Appetizers
Easy Chinese pork dumplings to make at home. Restaurant taste and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 35 Level: Easy