The Pioneer Woman Tasty Kitchen
Profile Photo

Loaded Southwestern-Style Spicy Hummus

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hummus with some Southwestern seasonings: thinly sliced red onion, cherry tomatoes, queso fresco, and charred cumin-spiced corn kernels.

Ingredients

  • 1  Small Red Onion
  • Olive Oil
  • 1 cup Fresh Corn Kernels
  • ½ teaspoons Cumin
  • ¼ teaspoons Cayenne
  • Sea Salt
  • 1 container (10 Oz. Size) Sabra Classic Hummus
  • ½ cups Quartered Cherry Tomatoes
  • ¼ cups Crumbled Queso Fresco (optional)
  • Cilantro Leaves, For Serving (optional)
  • 1 Lime , Cut Into Wedges
  • Corn Tortilla Chips, For Serving

Preparation

Cut red onion in half. Thinly slice one half and set aside. Dice the remaining half.

In a large skillet, heat some olive oil over medium heat. Add diced onion and sauté until translucent, 5 minutes. Add corn kernels, cumin and cayenne. Cook, stirring occasionally, until corn is slightly caramelized, 3 more minutes. Season lightly with salt and set aside.

Transfer hummus to a serving bowl or platter and scatter the corn mixture on top, followed by the tomatoes and queso fresco. Season with more salt, cayenne pepper, and a drizzle of olive oil. Garnish with cilantro leaves and serve with lime wedges and corn tortillas.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Almond Apricot and Brie Phyllo Cups
Profile Photo by Rachel Hanawalt in Appetizers
Wow your holiday party guests with these perfectly balanced, perfectly delicious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Cinnamon Caramel Candied Almonds
Profile Photo by Rebecca Bertoldi in Appetizers
One of the things I miss eating around the holidays is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Biscuits and Gravy Roll Ups
Profile Photo by Chanda | My Farmhouse Table in Appetizers
These slice and bake Biscuits and Gravy Roll Ups are the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Marinated Mushrooms
Profile Photo by FunnyLoveLindsay in Appetizers, Sides
The perfect bite for your holiday appetizer table, you'll end up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Greek Yogurt French Onion Dip
Profile Photo by Taylor Kiser in Appetizers, Special Dietary Needs
This quick and easy Greek yogurt French onion dip is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy