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Potato slices smothered in everything you love on a nacho!
A note on the timing: While your potatoes are boiling or baking, you can brown your beef in a small skillet over medium heat, seasoning it with some salt and pepper (or a bit of taco seasoning if you prefer) until almost cooked through. Also make your sour cream mixture by combining sour cream, ranch dressing and Cajun seasoning. Mix until combined.
Bring a large pot of salted water to a boil. Preheat your oven to 400 F.
Scrub your potatoes clean and blot them dry. Slice them lengthwise, leaving skins on, and cutting them into 1/8 inch slices. Place your potato slices in the pot of salted, boiling water and boil for 6 minutes. Remove them from the water using a slotted spoon. Drain and blot dry.
Grease a baking sheet with a bit of olive oil. Season your potato slices with salt and pepper and place them on your baking sheet. Bake for 6 minutes, then gently flip them over and bake another 6-10 minutes until done and beginning to crisp. Then remove pan from the oven.
Gently remove potatoes from your baking sheet and arrange your skins in an oven safe frying pan or cast iron skillet. Cover with your chosen cheeses and return to your oven (or broiler) until your cheese melts. Scatter your ground beef, scallions, jalapenos and bacon over top. Place your sour cream mixture in a baggie, snip off a bit of one corner and drizzle over top. Serve right away. As long as your potatoes were BIG, this will serve 4-6 as an appetizer.
Note: Often I find Cajun seasoning way to salty (and boy does that say something about the salt love I am) so I combine equal parts of salt free Cajun seasoning and regular seasoning to make my blend.
Inspired by Vittles & Bits.
Simple and easy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!