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It’s a cheeseburger in eggroll’s clothing—perfect for lunch, dinner, a party, a lunch party or a dinner party!
Preheat your grill to about 400ºF. I like to brown the meat on the grill because it gives it that great char-grilled flavor, although you could certainly brown the meat indoors in a hot skillet. You pick! If you’re doing it on the grill, smash the meat into one great big patty and sprinkle generously with salt. Cook for about 5-6 minutes on each side. Remove from the heat and let cool slightly, then break it up using a fork. Once the meat has cooled for about 5-10 minutes, toss beef, pickles, onions, tomato, lettuce, and cheese in a bowl and mix until combined.
To make the eggrolls, take 1 eggroll wrapper and place on a cutting board or plate. Spoon about 3 tablespoons of the filling into the middle on a diagonal. Fold one corner over the filling tightly. Then take the side corners and wrap tightly from the side. Using your finger, brush a bit of water on the remaining corner and roll the eggroll tightly, sealing with the final corner. Place seam side down on a sheet pan lined with parchment paper or a Silpat; repeat until all of the filling is gone. Lightly brush the eggrolls with olive oil.
Bake at 400ºF for 15 minutes, until browned and crisp. Serve hot with your favorite burger condiments!
Simple and easy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!