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A relatively guilt-free, fully-loaded potato skin filled with cheese, scallions and bacon.
In a large pot, add potatoes and enough water to cover the potatoes. Bring to a boil, and cook potatoes for approximately 20 minutes, until fork tender. Drain potatoes and set them aside until cool enough to handle.
Once potatoes are cooled, cut potatoes in half lengthwise. Using a small spoon, carefully remove a small amount of flesh from the center, leaving a rim of flesh still intact around each potato skin. Set reserved potato flesh and skins aside.
Preheat oven to 375 F.
Line a baking sheet with parchment paper or a Silpat. Set the potato skins (cut side up) on the baking sheet and set aside.
In a bowl, add the reserved potato flesh and Greek yogurt and mash until creamy. Add 2 tablespoons cheese, salt, pepper and paprika. Mix until combined.
Stuff the potato skins with the filling. Sprinkle the tops of the potatoes with remaining cheese, scallions and bacon.
Bake for approximately 10 minutes until cheese is melted and potatoes are warmed.
Serve with ranch dressing, sour cream or my favorite, a dash of hot sauce!
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!