The Pioneer Woman Tasty Kitchen
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Light and Creamy Crab Salad on Endive

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Level: Easy

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Description

Light and creamy Crab Salad on Endive, a healthy snack to stay on track!

Ingredients

  • 2 cups Cooked Cooled Crab Meat
  • ½ cups Raisins
  • 2 stalks Celery, Diced
  • ⅛ teaspoons Sriracha Or Hot Sauce
  • ⅛ teaspoons Sweet Chili Sauce (or Sugar)
  • ⅛ teaspoons Paprika
  • 1 teaspoon Salt To Taste
  • ¼ teaspoons Pepper
  • 1 Tablespoon Fresh Lemon Juice
  • 3 Tablespoons Mayonnaise
  • 3 Tablespoons Greek Yogurt
  • 1 whole French Or Belgian Endive

Preparation

Combine all ingredients (except endive) in a small bowl and stir thoroughly to combined. Peel, wash and dry endive and fill each leaf with 1 tablespoon of mixture. Serve and enjoy immediately!

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