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Easy homemade chicken pot stickers that are deliciously crispy on the bottom and juicy on the inside.
Start by finely mincing the garlic, ginger, lemongrass stalks (extra fine), red pepper and green onion and set them aside.
Then chop/mince the chicken breast—make sure you cut it into tiny pieces (or you can use ground chicken to save you time and the trouble). Scoop it up into a mixing bowl.
Into the chicken add the garlic, ginger, lemongrass, red pepper, green onion, sesame oil, soy sauce and sriracha. Mix all the ingredients up well with the chicken. Then season it with a scant spoon of salt. Mix well.
Take a Gyoza wrapper. Scoop about 1/2 tablespoon of the chicken filling in the center of the wrapper. Wet the outer edge of the wrapper with water. Then fold the wrapper in half pinching only the center. Make a couple folds on both sides of the center towards it. Before sealing the end, make sure there aren’t any air pockets inside and pinch the edges well. Repeat the same with the rest of the wrappers.
To cook the pot stickers, you can steam them in a bamboo steamer for 15 to 20 minutes.
Or, you can heat a tablespoon of oil in a skillet (use one with a lid) over medium heat. When the oil is hot, add the pot stickers leaving space between each one (you may have to cook them in batches). Fry the pot stickers for a couple minutes until the bottom starts turning a little golden brown. Then add 1/2 cup of water to the pan and put the lid on immediately. Let the pot stickers steam for 10-12 minutes. Once they are cooked, take the lid off and let it continue cooking till all the excess water evaporates.
Serve hot with some soy-ginger dipping sauce
When traveling with 6 children on the road, my kids like to munch along the way. Chips are their favorite so I decided to bring a healthier alternative “chip” on the trip. Even the kids who don’t like kale love these kale chips.
I named it this because the nutritional yeast makes it cheesy tasting. It really does taste like cheese but this is a healthier alternative (try nutritional yeast on popcorn!).
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!