The Pioneer Woman Tasty Kitchen
Profile Photo

Leek, Pear and Goat Cheese Crostini with Prosciutto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fancy-looking but easy to make. Leek, pears, prosciutto and goat cheese are a match made in food heaven.

Ingredients

  • 1 Tablespoon Butter
  • 4 whole Leeks, White And Light Green Parks Only, Sliced
  • 2 teaspoons White Granulated Sugar
  • 1 whole Pear, Chopped
  • 1 Tablespoon Grainy Dijon Mustard
  • 3 teaspoons Apple Cider Vinegar
  • 6 slices Sourdough Bread, Toasted
  • 6 Tablespoons Goat Cheese
  • 6 slices Prosciutto
  • 2 sprigs Fresh Thyme

Preparation

On medium heat, melt butter and add leeks. Cook for a few minutes until they begin to turn translucent and soft. Add sugar, then the pear. Raise heat and cook until mixture is soft, mash-able and light golden brown.

Add mustard and vinegar, stir and let bubble for few minutes until liquid has cooked off. Set aside to cool.

Lay bread out. Spread a bit of goat cheese on each slice, then the pear/leek mixture, then top each with prosciutto and a few flecks of fresh thyme. Serve and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Smoked Salmon and Cream Cheese Timbales with Cucumbers
Profile Photo by Kristy Murray in Appetizers
These splendid appetizers have the ideal blending of smoked salmon, cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pizza Potato Skins
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
Loaded with pizza sauce, fresh mozzarella cheese, pepperoni, and seasonings, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Pimento Cheese
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
I completely fell in love with homemade pimento cheese the first...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Red Peppers with Toasted Baguette Rounds
Profile Photo by Lori Kemph | Mutt & Chops in Appetizers
The sweetness of the al dente pepper, covered with velvety olive...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Benedictine Tea Sandwiches
Profile Photo by Paige- My Modern Cookery in Appetizers
Planning a KY Derby party? These Benedictine Tea Sandwiches are a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy