The Pioneer Woman Tasty Kitchen
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Leek, Pear and Goat Cheese Crostini with Prosciutto

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Level: Easy

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Description

Fancy-looking but easy to make. Leek, pears, prosciutto and goat cheese are a match made in food heaven.

Ingredients

  • 1 Tablespoon Butter
  • 4 whole Leeks, White And Light Green Parks Only, Sliced
  • 2 teaspoons White Granulated Sugar
  • 1 whole Pear, Chopped
  • 1 Tablespoon Grainy Dijon Mustard
  • 3 teaspoons Apple Cider Vinegar
  • 6 slices Sourdough Bread, Toasted
  • 6 Tablespoons Goat Cheese
  • 6 slices Prosciutto
  • 2 sprigs Fresh Thyme

Preparation

On medium heat, melt butter and add leeks. Cook for a few minutes until they begin to turn translucent and soft. Add sugar, then the pear. Raise heat and cook until mixture is soft, mash-able and light golden brown.

Add mustard and vinegar, stir and let bubble for few minutes until liquid has cooked off. Set aside to cool.

Lay bread out. Spread a bit of goat cheese on each slice, then the pear/leek mixture, then top each with prosciutto and a few flecks of fresh thyme. Serve and enjoy!

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