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Leek and Ricotta Puff
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Description
Great for merchandise parties!
Ingredients
- 1 pound Fresh Ricotta Cheese
- ¼ cups Grated Parmesan Cheese
- 2 whole Eggs
- 2 pieces Thawed Puff Pastry
- 1 whole Trimmed And Sliced Leek
- ¾ cups Cooked And Chopped Bacon
- 3 Tablespoons Melted Butter
- 2 Tablespoons Thyme Leaves
- 1 dash Salt
- 1 dash Pepper
Preparation
1. Preheat oven to 350F.
2. Place the ricotta, parmesan, and eggs in a bowl and whisk until smooth.
3. Roll out the puff pastry on a lightly floured surface until 1/8” thick.
4. Cut into 6” squares and place on greased baking sheets.
5. Spread the ricotta mixture over the pastry squares, leaving a ¾” border.
6. Place the leek and bacon on top of the ricotta mixture and brush with the butter.
7. Sprinkle with thyme, salt, and pepper.
8. Bake for 25 to 30 minutes or until the leek is golden.
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