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Layered Greek Dip
Submitted by www.ashleyscookingadventures.blogspot.com on May 29, 2011 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- 1 Tablespoon Lemon Juice
- 1 teaspoon Dried Italian Seasoning
- 3 cloves Garlic, Minced
- 1-½ cup Prepared Original Hummus
- 1 cup Chopped Cucumbers
- 1 cup Chopped Cherry Tomatoes
- ½ cups Kalamata Olives
- ½ cups Feta Cheese
- ⅓ cups Sliced Green Onions
- 1 package (about 8 Oz. Size) Pita Chips, For Serving
Preparation Instructions
In a medium bowl, beat cream cheese, lemon juice, Italian seasoning, and garlic with an electric mixer on medium speed until smooth and combined. Spread the cream cheese mixture in the bottom of a 9-inch deep pie pan or shallow serving dish. Evenly spread the prepared hummus on top of the cream cheese.
Top the hummus with the cucumbers, tomatoes (make sure to get rid of the extra juice from the tomatoes), olives, feta, and green onions, in that order. Cover and refrigerate for at least 2 hours but no more than 24 hours. Serve with pita chips.
