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This creamy dip is loaded with delicious Greek flavors: hummus, cucumbers, Kalamata olives, tomatoes, feta cheese, and green onions. Served with pita chips, it will be a huge hit at your next party!
In a medium bowl, beat cream cheese, lemon juice, Italian seasoning, and garlic with an electric mixer on medium speed until smooth and combined. Spread the cream cheese mixture in the bottom of a 9-inch deep pie pan or shallow serving dish. Evenly spread the prepared hummus on top of the cream cheese.
Top the hummus with the cucumbers, tomatoes (make sure to get rid of the extra juice from the tomatoes), olives, feta, and green onions, in that order. Cover and refrigerate for at least 2 hours but no more than 24 hours. Serve with pita chips.
Simple and easy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!