The Pioneer Woman Tasty Kitchen
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Lacy Sweet Potato Pancakes with Chive Yogurt Sauce

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Level: Easy

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Description

Crispy sweet potato pancakes topped with a tangy yogurt chive sauce.

Ingredients

  • FOR THE SWEET POTATO PANCAKES:
  • 3 whole Sweet Potatoes
  • 3 whole Eggs
  • ½ cups Diced Shallot
  • ¼ cups Chopped Chives
  • 3 cloves Minced Garlic
  • 4 Tablespoons Whole Wheat Flour
  • 1 teaspoon Salt
  • ½ teaspoons Freshly Cracked Black Pepper
  • 3 Tablespoons Canola Oil, Or Other High-heat Cooking Oil
  • FOR THE CHIVE YOGURT SAUCE:
  • ½ cups Freshly Squeezed Lemon Juice
  • ½ cups Greek Yogurt
  • 4 Tablespoons Chopped Chives

Preparation

1. Shred sweet potatoes with a box grater or in the food processor.
2. Mix shredded sweet potatoes with eggs, shallot, chives, garlic, flour, salt and pepper.
3. Form 2-inch round patties of the mixture.
4. Sauté in high-heat cooking oil over medium/high heat for 4-5 minutes each side.
5. Combine yogurt, lemon juice and chives for the chive yogurt sauce. Serve alongside potato pancakes.

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