The Pioneer Woman Tasty Kitchen
Profile Photo

Labneh with Za’atar

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Labneh is a yogurt cheese enjoyed in the middle east and Mediterranean.

Ingredients

  • 12 ounces, weight Yogurt
  • ¼ teaspoons Kosher Salt
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Za'atar (See Note)
  • Pita Chips, Vegetables, Or Olives, To Serve

Preparation

Line a strainer with fine cheesecloth, a clean coffee filter, or do like I did and use paper towels. Put the yogurt in the strainer, then into a larger bowl to collect the liquid. Put in the refrigerator for 12 to 24 hours, to allow it to drain.

After 24 hours, remove strainer. The water should be at the bottom and your yogurt should be really thick. Put your yogurt cheese in a medium bowl. Add salt, olive oil and za’atar.

Serve with pita chips, vegetables, or olives.

Note: Za’atar is a spice blend of thyme and sesame seeds. You can grind it yourself or you can find it in most speciality food stores or online.

One Comment

You must be logged in to post a comment.

Profile photo of Nancy Brown

Nancy Brown on 12.12.2012

I make this a lot and also sprinkle it with cayenne pepper and mint instead of Za’atar for a very refreshing dip. With warm pita bread, this makes a great morning meal!

One Review

You must be logged in to post a review.

Profile photo of Nancy Brown

Nancy Brown on 12.12.2012

This recipe has been used by me and shared by Lebanese friends. It’s fantastic!

Related Recipes

Polish Style Nachos
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These Polish style nachos are so fun and flavorful as a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Fry Sauce
Profile Photo by Dax Phillips in Appetizers
A simple condiment using just a few ingredients that jazzes up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Vegetable Hummus
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Roasted vegetable hummus filled with carrots, sweet potatoes, shallots and garlic—quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cocoa Peanut Butter Energy Balls
Profile Photo by Megan P in Appetizers
Cocoa Peanut Butter Energy Balls.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Jalapeno Poppers
Profile Photo by cookingreal in Appetizers
Sweet, salty, stuffed jalapenos.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy