The Pioneer Woman Tasty Kitchen
Profile Photo

Labneh with Za’atar

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Labneh is a yogurt cheese enjoyed in the middle east and Mediterranean.

Ingredients

  • 12 ounces, weight Yogurt
  • ¼ teaspoons Kosher Salt
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Za'atar (See Note)
  • Pita Chips, Vegetables, Or Olives, To Serve

Preparation

Line a strainer with fine cheesecloth, a clean coffee filter, or do like I did and use paper towels. Put the yogurt in the strainer, then into a larger bowl to collect the liquid. Put in the refrigerator for 12 to 24 hours, to allow it to drain.

After 24 hours, remove strainer. The water should be at the bottom and your yogurt should be really thick. Put your yogurt cheese in a medium bowl. Add salt, olive oil and za’atar.

Serve with pita chips, vegetables, or olives.

Note: Za’atar is a spice blend of thyme and sesame seeds. You can grind it yourself or you can find it in most speciality food stores or online.

One Comment

You must be logged in to post a comment.

Profile photo of Nancy Brown

Nancy Brown on 12.12.2012

I make this a lot and also sprinkle it with cayenne pepper and mint instead of Za’atar for a very refreshing dip. With warm pita bread, this makes a great morning meal!

One Review

You must be logged in to post a review.

Profile photo of Nancy Brown

Nancy Brown on 12.12.2012

This recipe has been used by me and shared by Lebanese friends. It’s fantastic!

Related Recipes

Easy Basic Guacamole
Profile Photo by Sam | Ahead of Thyme in Appetizers
Incredibly tasty, this easy and basic guacamole takes less than 5...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cuban Fries
Profile Photo by Serene {House Of Yumm} in Appetizers
Crispy french fries loaded with all the flavors of a Cuban...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sriracha Boneless Wings
Profile Photo by maeghan in Appetizers
These extra hot and spicy wings are given a fresh zest...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Avocado Salmon Philadelphia Sushi Rolls
Profile Photo by Elena in Appetizers
A step-by-step recipe of the popular sushi roll with salmon, avocado...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Rainbow Peppers with Herbed Bread Crumbs
Profile Photo by Tessa | Natural Comfort Kitchen in Appetizers
The perfect colorful party appetizer to prepare way in advance, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy