The Pioneer Woman Tasty Kitchen
Profile Photo

Labneh with Za’atar

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Labneh is a yogurt cheese enjoyed in the middle east and Mediterranean.

Ingredients

  • 12 ounces, weight Yogurt
  • ¼ teaspoons Kosher Salt
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Za'atar (See Note)
  • Pita Chips, Vegetables, Or Olives, To Serve

Preparation

Line a strainer with fine cheesecloth, a clean coffee filter, or do like I did and use paper towels. Put the yogurt in the strainer, then into a larger bowl to collect the liquid. Put in the refrigerator for 12 to 24 hours, to allow it to drain.

After 24 hours, remove strainer. The water should be at the bottom and your yogurt should be really thick. Put your yogurt cheese in a medium bowl. Add salt, olive oil and za’atar.

Serve with pita chips, vegetables, or olives.

Note: Za’atar is a spice blend of thyme and sesame seeds. You can grind it yourself or you can find it in most speciality food stores or online.

One Comment

You must be logged in to post a comment.

Profile photo of Nancy Brown

Nancy Brown on 12.12.2012

I make this a lot and also sprinkle it with cayenne pepper and mint instead of Za’atar for a very refreshing dip. With warm pita bread, this makes a great morning meal!

One Review

You must be logged in to post a review.

Profile photo of Nancy Brown

Nancy Brown on 12.12.2012

This recipe has been used by me and shared by Lebanese friends. It’s fantastic!

Related Recipes

Best Stuffed Mushrooms
Profile Photo by Chanda | My Farmhouse Table in Appetizers
Looking for the Best Stuffed Mushrooms recipe for a side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fried Goat Cheese
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These little fried goat cheese balls are pure heaven with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Loaded Baked Potato Skin Nachos
Profile Photo by Dax Phillips in Appetizers
Think potato skins. Think nachos. Load them anyway you want, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cherry Chocolate Chip Energy Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
These Cherry Chocolate Chip Energy Bites are a simple, no-bake treat,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Maple Glazed Carrots with Pecans
Profile Photo by Cathy Brak in Appetizers
Maple Glazed Carrots with Pecans, sweetened with pure maple syrup and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy