L.A. Caviar (Lower Alabama Caviar)

Ingredients

• 3 cans (15 Oz. Size) Plain Black-eyed Peas, Rinsed And Drained
• ¼ cups Chopped Red Onion
• ¼ cups Chopped Green Pepper
• ¼ cups Chopped Yellow Pepper
• ¼ cups Chopped Green Pepper
• ½ cups Halved Grape Tomatoes Or Quartered Cherry Tomatoes
• ¼ cups Chopped Parsley
• ¼ cups Balsamic Vinegar
• ¼ cups Olive Oil
• 2 Tablespoons Sugar
• Salt And Pepper, to taste

Preparation Instructions

1. Combine peas, onion, peppers, tomatoes, parsley, vinegar, oil, and sugar.
2. Season with salt and pepper.
3. Marinate for 12-24 hours before serving.
4. Serve with tortilla chips.