The Pioneer Woman Tasty Kitchen
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Kopanisti

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is a great and unique dip to serve for your next get together. It’s also a great reason to consume more veggies (slathered in dip of course). The flavor is amazing, bright, salty, spicy and with a hint of mint at the end of the bite.

Ingredients

  • ¾ pounds Feta Cheese, Drained And Cubed
  • 6 ounces, weight Roasted Red Peppers (drained)
  • 1 cup Mint Leaves
  • ¼ cups Olive Oil
  • 3 Tablespoons Pickled Hot Peppers (I Used Mama Lil's)
  • 3 whole Small Cloves Garlic
  • 2 Tablespoons Fresh Lemon Juice

Preparation

In the bowl of a food processor or the jar of a blender, puree all of the ingredients together until well combined.

Refrigerate until ready to use.

Serve with hot pita bread or sliced raw vegetables.

One Comment

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misssweething on 7.21.2011

There is a greek restaurant my sis and I discovered and they have this delicious dip called the “Feisty Feta”. I’m sooo excited to try this recipe this weekend because these ingredients are exactly it, minus the mint. I can’t wait to try. Thanks for the recipe!

One Review

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misssweething on 8.8.2011

Great fiesty feta recipe. I’m not a mint fan, so I did not add that, I added extra feta, and a dash of cayenne for garnish. I pureed the ingredients, minus the feta, until smooth, then added the feta lastly and gave it a few quick pulses so it was more of a course texture. Thank you for the recipe!

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