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My German American Grandmother’s “Cooked Cheese” or German Cheese Spread recipe. It’s buttery and creamy and cheesy, and best served on fresh homemade bread. You can add anything you like … Dill weed, red pepper flakes, herbs, etc, but traditionally caraway seeds are added (I personally hate them so I don’t).
In a medium-sized bowl, mix all ingredients well, cover it with plastic wrap and let stand in a warm place for 1 hour.
Then put it into a heavy pan and simmer over low heat stirring often until thoroughly blended, well heated and smooth in consistency. This will take about 20-30 minutes. It helps to use a whisk once the cheese starts to melt to get out the lumps. Be careful not to let it burn on the bottom.
Can be stored in the refrigerator in an airtight container.
I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!