14 Reviews | Be the first to review!
Reviews
dacook on 6.29.2010
Tried this tonight and it is so good!! I had a fresh cucumber that I added to it and some fresh cilantro.
Husband said it is a keeper! It went great with pulled pork, bbq sandwiches.
shellbell396 on 7.7.2010
Made this over the weekend and it was so yummy! I added some fresh mozzarella too!
heidij on 8.13.2010
FANTASTIC!!! A for sure keeper. My husband went crazy over them. I also snipped a little fresh oregano from the garden into the mix. So fresh and satisfying. Perfect mixed into a salad the next day for lunch (which is exactly what I’m having right now). Thanks!
ginabe on 8.17.2010
These are so good! I loved that I didn’t have to turn on the oven or stove to get a great tasting, totally fresh appetizer that everyone enjoyed. Thanks for a great recipe!
Elizabeth's Dutch Oven on 9.28.2010
Delicious! Thanks for sharing! I served them over couscous and it was a hit!
crazyjamie on 11.29.2010
So light and fresh. How can you not like fresh herbs with tomatoes? Healthy too, you don’t feel guilty for eating it!
lvenable on 12.19.2010
Very very delicious! Love the flavor. I might use a little less oil next time, but definitely want to make these again!
Tricia @ Saving room for dessert on 7.29.2011
I am about to make these for the third time. Wonderful, delicious – an immediate family favorite. Thank you so much!
wens965 on 9.14.2011
These Marinated Tomatoes are to die for! They are easy to make and everyone loves them. Thank you for sharing this recipe. I have made them several times with all the summer tomatoes we have.
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9 Comments | Be the first to comment!
Comments
vlmarston on 6.23.2010
I don’t like fresh tomatoes, I know, unAmerican! But this marinade would be good with pasta or cucumbers! Going to try this weekend. Thanks!
Patricia @ ButterYum on 6.24.2010
Oh yes… you must give it a try. It’s amazing!
Recipe For Delicious on 6.25.2010
Might go great with some cous cous stirred in to make a meal of it. Sounds delicious! I await my tomatoes with the patience of a child at Christmas. Thanks for a great recipe!
Patricia @ ButterYum on 6.25.2010
You can sop up all the yummy leftover marinade with big chunks of good quality bread. I’ve also used the leftover marinade to make quinoa (rice or couscous would be nice as well).
saltandpaprika on 6.28.2010
These looks lovely! I love fresh tasting recipes that can be made in advance! Your tomatoes are right on top of my ‘to try’ list!
Thx
Patricia @ ButterYum on 6.28.2010
I can’t wait to hear how much you love them, but I warn you, they’re addictive!
vickilynn on 7.10.2010
Wonderful idea for all the tomatoes growing in my garden.
www.ashleyscookingadventures.blogspot.com on 8.24.2010
Hello, right now I am patiently waiting my tomatoes to marinade and after just giving the marinade a taste, I know it’s going to be soooo good! May I have permission to post this recipe on my blog? I will of course give you the credit and link it back to you! Thanks! You can message me on TK, or I will check back soon.
crazyjamie on 11.29.2010
This salad was awesome! I made it for dinner one night as a salad and my hubby went back 3 TIMES to get more…It is so tasty with the tomatoes and herbs…I also made it for my family for Thanksgiving. Adding this to one of my go to recipes! Thank you so much for sharing it!
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