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A simple appetizer or light lunch that lets the beautiful summer tomato be the star!
Turn on broiler. Cut the bread loaf in half lengthwise so you have two long slices, placing one underneath the broiler until it is golden brown.
Peel the garlic clove carefully, leaving the clove intact and trimming off the root end. Rub the freshly toasted bread lightly with the garlic, being careful not to damage your lovely bread. Butter the bread, then carefully layer the tomatoes from green, to orange, to pink, to dark red. Sprinkle the tomatoes with the salt, pepper, and basil. Cut into wedges, and serve.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!