The Pioneer Woman Tasty Kitchen
Profile Photo

Killer Heirloom Tomato Toast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple appetizer or light lunch that lets the beautiful summer tomato be the star!

Ingredients

  • 1 loaf Artisan Bread
  • 4 whole Heirloom Tomatoes, Different Colors, Sliced 1/8-1/4 Inch Thick
  • 1 clove Garlic
  • 1 Tablespoon Butter
  • ¼ teaspoons Sea Salt
  • ⅛ teaspoons Fresly Ground Black Pepper
  • Fresh Basil Leaves, For Garnish (optional)

Preparation

Turn on broiler. Cut the bread loaf in half lengthwise so you have two long slices, placing one underneath the broiler until it is golden brown.

Peel the garlic clove carefully, leaving the clove intact and trimming off the root end. Rub the freshly toasted bread lightly with the garlic, being careful not to damage your lovely bread. Butter the bread, then carefully layer the tomatoes from green, to orange, to pink, to dark red. Sprinkle the tomatoes with the salt, pepper, and basil. Cut into wedges, and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Not-Fried Avocado Fries
Profile Photo by M Khan in Appetizers
Replace greasy fries with a healthier delicious option.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herbed Shrimp Butter Bowls
Profile Photo by FunnyLoveLindsay in Appetizers
Yep, making a bowl of butter work.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Apricot Glazed Lamb Meatballs with Pistachios
Profile Photo by Paige in Appetizers
These unique Apricot Glazed Lamb Meatballs with Pistachios would be a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Blistered Shishito Peppers
Profile Photo by Becca Davis in Appetizers
Blistered shishito peppers are so simple you almost don't need a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Sweet Deviled Eggs (LCHF)
Profile Photo by Roxana Lopez in Appetizers
This is my mother's recipe for deviled eggs, and they are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy