Kelsey’s Guacamole

Remove the pit and skin from 5 avocados. Using a potato masher, roughly mash the avocados in a bowl. Dice 2-3 tomatoes, depending on size. Finely dice half of one small, white onion and using a strainer rinse the onion under cold running water. Add the tomato and onion to the avocado mash and mix with a spoon.

Sprinkle the top with some garlic salt and add the sour cream. Stir with a spoon and taste. It’s okay if it’s not too salty because the tortilla chips add salt.