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Kale Chips

by on March 10, 2011 in Appetizers, Snacks March 10, 2011 AppetizersSnacks
See post on foodvangelist’s site!
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Level: Easy

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Description

These are crunchy and addicting!

Ingredients

  • 1 whole Bunch Of Kale
  • ½ whole Lemon, Juiced
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Salt

Preparation

Wash and dry kale thoroughly. Tear leaves from stems and discard stems. Tear leaves into 2″ pieces. Put in a large bowl and toss with lemon juice, olive oil and salt. Toss around to cover all leaves.

Arrange on two large cookie sheets, trying not to overlap too much. Bake at 350ºF for 10–12 minutes. Check after 8 minutes. They burn easy—I’m speaking from experience.

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