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Kalamata Olive Dip

by on January 30, 2011 in Appetizers, Cold Dips January 30, 2011 AppetizersCold Dips
See post on forevernowandthen’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Easy, tasty, flavorful, delish—not much more to say than that.

Ingredients

  • 3 cloves Garlic
  • ½ cups Greek Yogurt Or Sour Cream
  • 7-½ ounces, weight Jar Artichoke Hearts, Drained
  • 6-½ ounces, weight Jar Kalamata Olives, Pitted And Drained
  • ½ cups Extra Sharp White Cheddar Cheese

Preparation

1. Put all ingredients into the bowl of a food processor.
2. Blend or process until creamy.
3. Enjoy with pita chips or on some small toast like a bruschetta topping.

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One Review

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Profile photo of jevans

jevans on 3.18.2011

Delish! The flavor is really great, especially with the white cheddar! I didn’t have a food processor so I simply diced everything. It was very pretty this way.

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