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Julie & Julia Bruschetta
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Description
After watching (and loving) Julie & Julia, I’ve been making this heirloom tomato and basil bruschetta. I love the addition of parmesan, garlic and balsamic.
Ingredients
- 2 Tablespoons Butter, Softened
- 1 whole Baguette, Sliced Diagonally
- 4 whole Heirloom Tomatoes, Diced
- 5 whole Leaves Fresh Basil
- 1 clove Garlic, Minced
- 1 pinch Coarse Salt
- 1 pinch Coarse Black Pepper
- 2 teaspoons Balsamic Vinegar
- 2 teaspoons Olive Oil
- 2 Tablespoons Top-quality Parmesan Cheese
Preparation
Butter both sides of 6-8 baguette slices. Cook in a large saute pan over medium heat. Cook 3-4 minutes or until golden brown and turn over. Cook another 3-4 minutes or till golden. Repeat as needed with remaining baguette slices.
Combine diced tomatoes, basil, and garlic. Sprinkle with salt and pepper to taste. If desired, add a small splash of balsamic vinegar and olive oil and toss to coat (I recommend it).
Top toasted bread slices with tomato mixture and parmesan to serve.
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2 Comments
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kathy on 6.27.2016
I just watched that movie again this past weekend and every time I see that scene, I want to make bruschetta!
Marie @ My Culinary Calling on 8.14.2010
AH! every time I watch this movie I see this tasty bruschetta and think “ohh I wish I had that tasty looking recipe!” I WILL be making this as soon as my tomatoes turn red!