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Tired of hummus? Try this White Bean Dip instead. A brilliant Julia Child recipe. Vegan and gluten free, too!
Add basil to food processor and process for a few seconds to break up the basil leaves. Add beans, lemon juice, tahini paste, and minced garlic and process until beans are pureed, about 1 minute. Then add olive oil through the feed chute 1 tablespoon at a time. Add some water a tablespoon at a time to reach desired consistency.
Recipe adapted from Julia Child, via Kalyn’s Kitchen.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!