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Only three ingredients in this delicious and light Mexican appetizer.
Peel the jicama and cut it into half inch pieces and put it into a small bowl.
Squeeze one lime into a margarita glass and swirl the juice around until it coats the glass. Pour the extra juice from the glass over the jicama sticks. Coat the inside of the glass with chile lime salt. Pile up the jicama in the glass and top off with more lime juice.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!