The Pioneer Woman Tasty Kitchen
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Jewel’s Mexican Eggrolls

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Level: Intermediate

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Description

These may take a bit of time to prepare, but you will get rave reviews. I have won a couple of recipe contests with this version!

Ingredients

  • FOR THE EGGROLLS:
  • 1 piece Grilled Chicken Breast, Chopped Fine
  • 1 package Dry Taco Seasoning, 1 Ounce Packet
  • ½ cups Water
  • 1-½ cup Shredded Mexican Cheese Blend
  • ½ cups Chopped Roasted Red Peppers
  • 1 can (4 Oz.) Chopped Green Chilis
  • ¼ cups Corn
  • 2 stalks Green Onion, Chopped
  • ¼ cups Black Beans, Rinsed
  • 1 whole Egg
  • 2 Tablespoons Water
  • 1 package Wonton Wrappers (12 Ounce Package)
  • 4 cups Canola Oil For Frying (adjust For The Depth Of Your Skillet)
  • _____
  • FOR THE DIPPING SAUCE:
  • 1 whole Avocado, Peeled And Pitted
  • ¼ cups Sour Cream
  • 1 teaspoon Each Garlic Powder, Onion Powder, Dill Week
  • 1 dash Salt And Pepper, to taste

Preparation

Directions for eggrolls:

Heat the grilled chicken, seasoning and water on medium heat until the liquid thickens and gets absorbed into the chicken. Set aside.

Combine the cheese, red peppers and green chilies in a bowl and stir. Stir in corn, scallions, beans, and chicken mixture. Combine well and set aside.

Whisk together the egg and water and set aside. Place eggroll wrappers on a flat surface and brush the outer edges with egg wash mixture. Place 2 heaping tablespoons of filling mixture onto wrapper and spread the filling into a log shape that runs down the center of the wrapper. Fold over the ends of wrapper approximately 1/2-inch to cover ends of the log shaped filling mixture. After the ends are turned in, roll up the wrapper and seal.

Deep-fry rolls in canola oil that has been heated to 375 degrees F until the rolls are browned and float. Remove from the oil and drain, and allow to cool for several minutes before serving.

Avocado dipping sauce:
Place all ingredients in a blender and puree until smooth. Serve with the the Mexican rolls. You can also add some Ranch Dressing to the mix to zip it up a bit!

2 Comments

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Profile photo of Sweetpea Nancy

Sweetpea Nancy on 5.16.2011

Looks delicious! Yumm Yumm Yumm!! Thanks for sharing the recipe!

Profile photo of Rhett (Susan Loretta Hedlund)

Rhett (Susan Loretta Hedlund) on 5.15.2011

Wow, how lucky to get this recipe, I can’t wait to try it, yummmmm! It has great ingredients and sound super flavorful, thanks!

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