The Pioneer Woman Tasty Kitchen
Profile Photo

Japanese Miso-Glazed Eggplant

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sticky, caramelized salty-sweet goodness. Give this Japanese Miso-Glazed Eggplant recipe a try!

Ingredients

  • 2 Tablespoons Mirin
  • 2 Tablespoons Japanese Cooking Sake
  • ¼ cups Miso
  • 2-½ Tablespoons Sugar
  • 1-½ pound Chinese Eggplant, Stemmed, Split In Half Lengthwise
  • ⅓ cups Scallions, Chopped

Preparation

1. Preheat oven to 350 F. Place the oven rack in the middle of the oven.

2. Combine mirin, sake, miso, and sugar in a small bowl and stir with a fork until a paste is formed. Set aside.

3. Spread the miso glaze generously on the cut surface of the eggplants. Place eggplants, cut side up, on a foil-lined baking sheet. Lightly tent with aluminum foil. Bake for 25 minutes.

4. Remove foil cover and heat broiler on high and broil until the eggplants are completely tender and the glaze has begun to caramelize, about 10 minutes. Transfer to serving dish and sprinkle with scallions.

Notes:
– This recipe is gluten free if you ensure the miso you use is soy-based, and the brand of mirin and cooking sake you use contain no wheat.
– If you reheat this the next day, be prepared that the eggplants will release some water and the sauce will be diluted somewhat.

Adapted from Serious Eats.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Queso con Carne
Profile Photo by Dax Phillips in Appetizers
A smooth cheese sauce, loaded with cooked ground beef, and simmered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pineapple Kimchi Dumplings
Profile Photo by Krista Teigen in Appetizers
A unique take on the traditional Chinese dumpling. This sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Intermediate


Tuna Melt Rolls
Profile Photo by Hungry Elephant in Appetizers
A great Super Bowl snack if you’re trying to eat healthier!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Bacon, Scallop, and Pineapple Bites
Profile Photo by Danielle Cushing in Appetizers
Perfect juicy, sweet, and savory finger food for any get-together.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


BBQ Chicken Sweet Potato Skins
Profile Photo by Krista Teigen in Appetizers
A healthy appetizer that packs all the amazing flavors of BBQ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy