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| Prep Time Cook Time |
Servings 12 | Difficulty Intermediate |
Ingredients
- 1 whole Poblano Chile, Chopped Or 2-3 Jalapeños Chopped
- 8 ounces, weight Cream Cheese, Room Temperature
- 1 cup Shredded Colby, Jack Or Cheddar Cheese
- 1 clove Garlic, Minced To Taste
- 1 dash Black Pepper, Onion Powder, Salt
- 1 package 12 Oz. Wonton Wrappers
- Oil, For Frying
Preparation Instructions
Mix all ingredients but the wrappers and oil well, set aside.
Dip your finger in some water and wet the edges of one side of the wrapper, place about 1 tsp. filling in the middle and fold wrapper over. Sealing the edges together well.
Try not to get your filling into the seam.
In about an inch of hot frying oil (I had my stove on 5 out of 10 on the dial), fry poppets until golden. Take care and don’t leave them unattended! If one starts to burst open, just remove it from the oil or you’ll get splatter. You will have some casualties. But, some must be sacrificed for the good of others. =)
This recipe makes about 30 poppets, give or take.
You can serve these with salsa if you like, but really, they are great on their own!
