The Pioneer Woman Tasty Kitchen
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Jalapeno Poppers – Dairy Free

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Level: Easy

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Description

I’m sure everyone knows Ree’s famous jalapeno recipe, but I needed something that didn’t have cream cheese in it.

This is what I came up with!

Ingredients

  • 20 whole Jalapenos
  • 1 pound Chorizo Sausage, Casing Removed
  • 40 whole Dates, Cut In Half
  • 1 pound Bacon, Cut Into Thirds
  • 40 pieces Toothpicks

Preparation

Wash jalapenos. Cut in half, and remove seeds and membrane.

Stuff jalapeno half with sausage. Place two date halves on top, wrap with bacon, and stick a toothpick through.

Bake at 375ºF for 30 minutes, or until bacon is cooked.

Gorge.

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