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Jalapeno Popper Chip Dip
Submitted by Jessica@A Kitchen Addiction on July 5, 2012 in Appetizers, Warm Dips
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 8 ounces, weight 1/3 Of The Fat Cream Cheese
- ½ cups Plain Greek Yogurt
- 1 teaspoon Crushed Red Pepper Flakes
- 3 Tablespoons Canned Green Chilies
- ⅓ cups Finely Chopped Jalapeno Peppers
- ¾ cups Reduced-fat Cheddar Cheese, Divided
- Baked Tortilla Chips, To Serve
Preparation Instructions
1. Stir together cream cheese and yogurt in a medium-sized bowl until creamy. Add in the red pepper flakes, chilies, jalapenos, and 1/2 cup cheese. Stir until combined.
2. Spoon into a 1-quart casserole or other microwaveable dish. Sprinkle remaining 1/4 cup of cheese on top. Microwave dip for 2 minutes or until dip is hot and cheese is slightly melted.
3. Serve with baked tortilla chips. If any remains, store in refrigerator.
