The Pioneer Woman Tasty Kitchen
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Jalapeno Popper Chip Dip

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Level: Easy

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Description

Loaded with spiciness and cheesiness, this dip has all the flavor of jalapeno poppers without the work!

Ingredients

  • 8 ounces, weight 1/3 Of The Fat Cream Cheese
  • ½ cups Plain Greek Yogurt
  • 1 teaspoon Crushed Red Pepper Flakes
  • 3 Tablespoons Canned Green Chilies
  • ⅓ cups Finely Chopped Jalapeno Peppers
  • ¾ cups Reduced-fat Cheddar Cheese, Divided
  • Baked Tortilla Chips, To Serve

Preparation

1. Stir together cream cheese and yogurt in a medium-sized bowl until creamy. Add in the red pepper flakes, chilies, jalapenos, and 1/2 cup cheese. Stir until combined.
2. Spoon into a 1-quart casserole or other microwaveable dish. Sprinkle remaining 1/4 cup of cheese on top. Microwave dip for 2 minutes or until dip is hot and cheese is slightly melted.
3. Serve with baked tortilla chips. If any remains, store in refrigerator.

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